Lean beef mince, stir-fried with vegetables in Thai flavor , serve with brown rice

Tender pork chops are marinated and pan-fried to a golden crisp, then stir-fried with aromatic scallions for a burst of flavour. Infused with a savoury and fragrant touch

A nutritious and delicately textured home-style dish. The silky steamed egg, fragrant shiitake mushrooms, and springy chicken are perfectly blended, resulting in a light yet flavourful delight.

The dish boasts a perfect blend of colour, aroma, and flavour. The meat is tender and succulent, while the broth is rich and fragrant. The chicken pieces are piping hot, and their colour and brightness are at their peak

Low-temperature baked pure beef jerky, with a moderate texture, rich flavour, and ideal for daily healthy snacking. Can be enjoyed late at night, and ready to eat anytime, anywhere by simply opening the bag

A traditional Japanese delicacy featuring succulent slices of fatty beef cooked with sweetly flavoured grilled onions, complemented by a savoury Japanese BBQ sauce. Served alongside rice and vegetables, creating a satisfying combination with every bite

Traditional Japanese beef curry, slowly cooked with JAVA curry, tender beef cubes and sweet carrots, one of the must try Japanese cuisine

Thinly sliced green peppers and stir-fried lean pork strips, drizzled with delicious sauce, and mixed with brown rice. This dish boasts vibrant colours, a crispy texture, and a delightful savoury flavour

Beef-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.

Uses tender chicken thigh meat, which is marinated and fried, then lightly stir-fried with a generous amount of dried chilli peppers, Sichuan peppercorns, green onions, ginger, and garlic, making you crave more with every bite.

One of the most popular Japanese dish, you must had it somewhere else but ours is from where else

juicy and tender chicken breast paired with a medley of fresh vegetables and beans, creating a low-fat, low-sugar dish packed with dietary fiber for a healthy and delicious meal.

juicy and tender chicken breast paired with a medley of fresh vegetables and beans, creating a low-fat, low-sugar dish packed with dietary fiber for a healthy and delicious meal.

One of the most popular Japanese dish, you must had it somewhere else but ours is from where else

Recommend for true hot and spicy lover. This bird eye chicken thigh delivers full flavour of chilli to your palate.

Classic BBQ tender and trimmed lamb shoulder seasoned with cumin mix

Using fresh beef tendons and tripes, braised over a low flame, resulting in a soft and chewy texture. The addition of seaweed and bean curd knots enriches the flavour,Suitable for all ages, this dish is a must-have for the summer

Classic slow-cooked sliced beef shank, seasoned with a secret sauce for a tender texture and refreshing taste. When rolled into a thin pancake, enhanced with cilantro and crushed peanuts, it creates a delightful beef roll.

The revised New Orleans roasted chicken drumette recipe, while preserving all the delicious flavours, reduces the use of sugar and oil, so you can enjoy them without feeling heavy

Tender and juicy chicken thigh fillets, paired with hearty and al dente spaghetti, complemented by a pleasantly tangy yet sweet onion and tomato sauce, come together to create a delightful summer chicken thigh feast

Traditional Hong Kong-style BBQ pork roasted in a hanging oven features tender and springy meat, with a hint of rose aroma. By reducing the process of repeatedly brushing honey during roasting, it retains its deliciousness while being healthier

Prawn and brown rice covered by a rich garlic sweet chilli sauce served with vegetable

A tender fillet of salmon marinated in mustard sauce served on top of vegetables and brown rice

Bolognese prawn with on topped parmasen cheese served with pasta

A tender fillet of salmon marinated in teriyaki sauce served on top of vegetables and brown rice

Steamed barramundi has tender flesh and a mild flavour, full of nutritious. Paired with steamed fish soy sauce and homemade scallion oil, not only eliminate the fishy smell, but it also enhances the delicious taste.